Aloma · WG-16C

Aloma Single Door Prover – 16 Tray

R8 100,00

Prices shown in South African Rand (ZAR).

Condition: New
Availability: Out of stock
SKU: SKU-47723DEA7A234992B74283060C0CEDF3
Model: WG-16C
Delivery: Free Delivery
Returns: 14-day returns

Product description

The Aloma Industrial Single Door Prover – 16 Tray is a versatile and efficient solution for commercial baking needs, designed to enhance dough proofing with precision and ease. Operating at 2.6KW and 220V, this unit ensures optimal performance. It can accommodate 16 trays (not included), providing ample space for a variety of dough types. This 16 tray commercial dough proofer (prover) is ideal for bakeries requiring consistent fermentation and increased production capacity. With dimensions of 500mm x 700mm x 1880mm and a weight of 35Kg, this unit remains compact while delivering strong commercial performance. This prover features adjustable spacing, allowing for customizable tray arrangements, which enhances its flexibility. The automatic water inlet and fan system ensure consistent and hassle-free proofing by maintaining the ideal environment for dough rising. The lightweight yet durable construction ensures longevity and easy manoeuvrability, making it an essential tool for busy bakeries aiming for high-quality results with minimal effort. 16 Tray Dough Proofer for Commercial Bakeries The Aloma Single Door 16 Tray unit is a reliable commercial dough proofer designed for bakeries that require higher output without moving to a double-door system. This electric proofer provides controlled temperature and humidity conditions to support consistent fermentation across every tray. Operating on 220V power at 2.6KW, this 16 tray bread proofer offers the ideal balance between capacity and floor space, making it suitable for retail bakeries, supermarkets and hospitality kitchens. The automatic water inlet system and internal fan ensure even humidity distribution, reducing uneven rise and improving final bake consistency. Adjustable tray spacing allows flexibility for different dough types, from bread loaves and rolls to croissants and specialty products. If your production has outgrown a smaller unit but does not yet require a 32 tray cabinet, this 16 tray dough proofer provides the ideal mid-range solution. What Is a Dough Proofer Used For? A commercial dough proofer (also known as a bread proofer or proofing cabinet) is used to create the ideal temperature and humidity conditions for dough fermentation before baking. This ensures proper yeast activation, improved dough volume and consistent baking results. This unit is used before baking and must be paired with a convection oven or deck oven to complete the baking process.