Pizza Oven – Double Deck

Product description

Refractory stone baking surface Top and bottom element is individually controlled Rockwool insolation Chamber dimensions: (2x) 410 x 360 x 90mm high Chamber capacity: (1x) 30cm Pizza per deck

Key features

• Refractory stone baking surface
• Top and bottom element is individually controlled
• Rockwool insolation
• Chamber dimensions: (2x) 410 x 360 x 90mm high
• Chamber capacity: (1x) 30cm Pizza per deck

Specifications

Dimensions

568 x 500 x 430mm

Weight

32kg

Power

2.4kW, 230V, Single Phase

Model

Prismafood Basic 2/40 VERTO 4T

Weight

32kg

Dimensions

568 x 500 x 430mm

Electricity

2.4kW, 230V, Single Phase

Chamber capacity

(1x) 30cm Pizza

Temperature range

40 ~ 320°C

Chamber dimensions

(2x) 410 x 360 x 90mm

Delivery, warranty and returns

• Delivery: Free Delivery
• Delivery within 2 to 4 days.
• Warranty: 3 years
• Returns: 14-day returns apply under our published returns and refunds policy.