Aloma · H40

Aloma Spiral Dough Mixer 40L

R16 100,00

Prices shown in South African Rand (ZAR).

Condition: New
Availability: In stock
SKU: SKU-9E8C7740657C4EEDAC3928D4DF37F98F
Model: H40
Delivery: Free Delivery
Returns: 14-day returns

40L Spiral Dough Mixer for High-Output Bakeries and Pizza Production

Product description

40L Spiral Dough Mixer for High-Output Bakeries and Pizza Production The Aloma 40L Spiral Dough Mixer is designed for high-capacity dough production in busy bakeries, pizzerias and commercial kitchens. It features a 40-liter bowl capable of handling up to 16Kg of dry mixture, making it ideal for bread and pizza dough production. Running on 220V with a powerful 3KW motor, this commercial dough mixer delivers stable mixing torque and consistent dough development. The belt-driven system ensures quieter operation and reduced mechanical wear, while the protective safety cage prevents accidental contact during mixing. This mixer measures 490x740x855mm and weighs 116Kg, making it a robust and reliable choice for commercial kitchens. The dual-speed functionality allows bakers to customize the mixing process for different dough types, ensuring optimal results. The simple, accessible design makes cleaning and maintenance straightforward, while the digital timer ensures precise control over mixing times, preventing overmixing and ensuring consistent dough quality. Whether you are preparing bread dough, pizza dough or other high-gluten bakery doughs, the Aloma Industrial Dough Mixer – 40L provides the power and versatility needed to handle a variety of baking tasks. Its durable construction and efficient performance make it an invaluable tool for any bakery aiming to enhance its production efficiency. 40L Industrial Dough Mixer for High-Volume Bakeries The Aloma 40L is a heavy-duty industrial dough mixer built for bakeries requiring larger batch production and reliable daily performance. With a 16Kg dry mixture capacity and powerful 3KW motor, it delivers the torque needed for dense bread dough and high-output mixing environments. This industrial dough mixer is designed for commercial kitchens where durability and consistency are critical. The belt-driven system supports smoother operation and reduced wear, while dual-speed control allows precise kneading for different dough types. Its robust construction makes it well suited for bakeries increasing production capacity without moving to full factory-scale systems. For operations focused on efficiency, output growth and consistent dough development, the 40L industrial dough mixer offers a dependable production solution.