WG-32C

Electric Prover – 32 Trays – Double Door

R11 700,00

Prices shown in South African Rand (ZAR).

Condition: New
Availability: Out of stock
SKU: SKU-6AE4FB5E431D48E282BC27BC05F269C8
Model: WG-32C
Delivery: Free Delivery
Returns: 14-day returns

Product description

The Aloma Industrial Double Door Prover – 32 Tray is designed for high-capacity proofing in commercial baking environments. With a robust 2.8KW power supply operating at 220V, this unit provides efficient and consistent proofing for large batches of dough. It accommodates up to 32 trays (not included), making it ideal for bakeries with high production demands. The prover’s dimensions are 1000mm x 700mm x 1880mm, and it weighs 65Kg, ensuring stability and reliability in high-volume bakery environments. Featuring adjustable tray spacing, this prover allows for flexible configuration to suit different dough types and proofing requirements. The automatic water inlet and fan system maintain consistent temperature and humidity for controlled fermentation. The prover’s durable construction and easy installation make it a practical and valuable addition to any commercial bakery, streamlining the proofing process and improving overall efficiency. 32 Tray Dough Proofer for High-Volume Bakeries The Aloma Double Door unit is a high-capacity 32 tray dough proofer built for commercial bakeries that require consistent output at scale. Designed for controlled fermentation, this electric proofing cabinet ensures stable temperature and humidity conditions across large batches. With space for up to 32 trays, this double door bread proofer is ideal for wholesale bakeries, supermarket production environments and commercial food operations with demanding daily volumes. The automatic water inlet and internal fan system promote even humidity distribution, reducing uneven rise and improving final bake quality. Adjustable tray spacing allows flexibility for different dough types, from rolls and loaves to specialty bakery products. If your ovens are operating at full capacity, upgrading to a 32 tray commercial dough proofer improves workflow efficiency, reduces production bottlenecks and supports consistent large-scale baking. What Is a Commercial Dough Proofer Used For? A commercial dough proofer (also known as a bread proofer or proofing cabinet) is used to control temperature and humidity during the fermentation stage of dough preparation. This ensures proper yeast activation, improved dough structure and consistent baking results across large batches. This unit is used before baking and must be paired with a convection oven or deck oven to complete the production process. Designed for High-Output Production Environments This 32 tray dough proofer is ideal for bakeries operating at scale where multiple batches need to be proofed simultaneously. It supports efficient production flow between mixing, proofing and baking, reducing downtime and improving output consistency.