Aloma Dough Divider and Rounder – Semi-Automatic

Product description

The Aloma Semi-Automatic Dough Divider and Rounder is a practical solution for bakeries looking to improve efficiency and consistency in dough preparation. This machine divides a single batch of dough into 36 equal portions and rounds each piece into uniform dough balls in one cycle, significantly reducing manual handling. With an adjustable dough range of 20–70g, it is ideal for producing bread rolls, burger buns, pizza dough balls and donut portions. Designed for commercial use, this dough divider and rounder helps streamline production by replacing manual cutting, weighing and shaping. One operator can manage high output with minimal effort, improving workflow and reducing labour requirements. The semi-automatic operation allows for controlled processing, where the operator loads the dough and initiates the cycle. Cutting is manually controlled while the rounding process is automatic, ensuring flexibility across different dough types and applications. Built for consistent daily use in bakeries, restaurants and food production environments, this commercial dough divider offers reliable performance and uniform results across every batch. Its ability to produce 36 equal portions in 10–15 seconds makes it a high-efficiency solution for growing businesses looking to increase output without the cost of fully automated systems. For businesses scaling production or looking to standardise output, the Aloma Dough Divider and Rounder is an efficient entry into automated dough processing equipment.

Key features

• Electricity: 750W, 220V
• Output: 36 Equal Portions
• Dough Range: 20–70g
• Processing Time: 10–15 Seconds
• Dimensions: 1350 x 660 x 630 (HxWxL)
• Nett Weight: 320Kg
• High Output Efficiency: Divides and rounds 36 dough portions in a single cycle.
• Adjustable Portion Sizes: Flexible dough weight range from 20g to 70g.
• Semi-Automatic Operation: Manual cutting with automatic rounding for controlled processing.
• Stainless Steel Cutting Knives: Durable and hygienic for consistent performance.
• Includes Rounding Plates: Supplied with 2 rounding plates for versatile applications.
• Heavy-Duty Construction: Built for continuous commercial use in demanding environments.
• Consistent Portion Control: Ensures uniform weight and shape across all dough pieces.

Specifications

Dimensions

1350 x 660 x 630 (HxWxL)

Weight

320Kg

Power

750W, 220V

Output

36 Equal Portions

Dimensions

1350 x 660 x 630 (HxWxL)

Dough Range

20–70g

Electricity

750W, 220V

Nett Weight

320Kg

Processing Time

10–15 Seconds

High Output Efficiency

Divides and rounds 36 dough portions in a single cycle.

Heavy-Duty Construction

Built for continuous commercial use in demanding environments.

Adjustable Portion Sizes

Flexible dough weight range from 20g to 70g.

Includes Rounding Plates

Supplied with 2 rounding plates for versatile applications.

Semi-Automatic Operation

Manual cutting with automatic rounding for controlled processing.

Consistent Portion Control

Ensures uniform weight and shape across all dough pieces.

Stainless Steel Cutting Knives

Durable and hygienic for consistent performance.

Delivery, warranty and returns

• Delivery: Free Delivery
• Delivery within 2 to 4 days.
• Warranty: 3 years
• Returns: 14-day returns apply under our published returns and refunds policy.